Washed Castillo coffee from Dosquebradas, Risaralda (Colombia), featuring a sweet and spicy profile with notes of sugarcane, citrus, and spices, a lively acidity, dense body, and a long chocolate–caramel finish. A balanced and expressive coffee, well suited for both filter brewing and espresso.

Honey-processed Castillo coffee from Dosquebradas, Risaralda (Colombia), showcasing a sweet and rounded profile with notes of yellow fruits, honey, and chocolate, a lively acidity, full body, and a long, syrupy chocolate finish. A smooth and expressive coffee with pronounced natural sweetness.

Garden-grown nano lot coffee from Pereira, Risaralda, within the Colombian Coffee Cultural Landscape. Arabica variety Castillo, natural process and sun-dried. An extremely limited production of up to 20 kg per year, shaped entirely by climate and its unique agroforestry environment.