CASTILLO WASHED COFFE

This 100% Arabica Castillo variety, grown in Dosquebradas, Risaralda – Colombia, and processed using the washed method, scores 85 SCA points, reflecting a clean cup and solid sensory structure.

On the dry fragrance, it shows sugarcane, chocolate, and pepper, while the aroma reveals warm spice notes such as pepper and clove. On the palate, the cup is sweet and well-structured, with flavors of sugarcane, bright citrus, and spices, supported by a lively acidity that adds clarity and freshness. The dense body provides a rounded mouthfeel, finishing with a long, lingering aftertaste of chocolate and caramel.

This is a versatile and reliable coffee, ideal for roasters looking for a distinctive Colombian lot with classic character, good complexity, and strong commercial performance.